Rustic loaves, croissants, and fruit pastry on parchment in warm bakery light

Limited-time bakery pop-up

Cast & Crumb

Small-batch breads & pastry, fresh from the oven.

Seasonal bakes, short runs, early sell-outs.

We bake in small batches Wednesday through Sunday, using slow fermentation, ripe fruit, cultured butter, and whatever the market is giving us that week.

Opening hours

Fresh while it lasts

Limited-time pop-up this season. We close early when the counter sells through.

MondayClosed
TuesdayClosed
Wednesday7:00 AM to 2:00 PM
Thursday7:00 AM to 2:00 PM
Friday7:00 AM to 2:00 PM
Saturday7:00 AM to 2:00 PM
Sunday7:00 AM to 2:00 PM

Contact

Find the pop-up

Questions about daily bakes or larger orders? Call or email before noon and we will reply after the ovens cool.

123 Market St, Your City (555) 123‑4567 hello@castandcrumb.example